Christopher Driver at Alfie’s, Jumeirah Emirates Towers ‘This recipe is a signature dish at Alfie’s. It’s very simple, but it’s every Englishman’s favourite. I’ve chosen this recipe because it’s one of our most popular dishes, so I hope you enjoy cooking it as much as I do.’
Ingredients (serves four) 800g fresh haddock fillet, pin boned 125g cornflour 250g white flour 400ml wheat beverage 100ml cold water 250g green peas 300ml fish stock 480g Desiree potatoes 80g tartare sauce Salt and freshly ground black pepper, to taste
Method 1 To make the batter, start by sifting the cornflour and wheat flour together in a large bowl.