BiCE head chef Cosimo Danese shares his perfect 29-minute meal
Cosimo Danese at BiCE, Hilton Dubai Jumeirah ‘This dish tastes great and is very easy to make, with simple ingredients. The recipe is also flexible: you can use a different variety of pasta, such as penne or rigatoni. If you want to impress your guests you could even use lobster instead of shrimp.’
Ingredients 20g zucchini 400g paccheri pasta (can be substituted for penne or rigatoni) 600g shrimps 100g black olives, pitted 200g cherry tomatoes 20g garlic 20g parsley 100ml water (for sauce) 30g fresh red chilli 60ml olive oil 5 litres water (for cooking pasta)
Method 1 In a saucepan, heat the olive oil on a medium heat.