Saturday 16

25/55 Café Bistro Saturday roast
Meat carved at the table, served with all the accompaniments.
Dhs170 (soft drinks); Dhs220 (selected house beverages). Sat 7.30pm-10.30pm. Ongoing. Dubai Yacht Club, Dubai Marina (04 362 7955).

Fish Market’s hot pot
Fresh seafood served with a Thai broth, and cooked at your table.
Dhs299 for two. Sat and Sun, 12.30pm-3.15pm, 7.30pm-11.15pm. Until June 30. Radisson Blu, Deira Creek (04 205 7333).

Mazina’s ‘generation creation’ brunch
This buffet brunch comes with a challenge: win prizes by decorating the best-looking cake.
Dhs195 (soft drinks), half price for children aged seven to 12, free for children under six. 12.30pm-3pm. The Address, Dubai Marina (04 436 7777).

Ripe Food Market
Pick up boxes of fresh and locally sourced fruit and veg.
Dhs80 (small), Dhs130 (large). Sat 9.30am-1pm. Ongoing. Dubai Garden Centre, www.ripeme.com (04 340 0006).

Ruth’s Chris ‘Sizzling Saturdays’
A night of acoustic jazz in an atmosphere that Dean, Frank, Jimmy would enjoy.
Prices start at Dhs265 (for three courses) per person. Sat 6.30pm-11.30pm. Ongoing. The Monarch Hotel (04 501 8666).

Thai Kitchen’s hot pot
‘Juhm jihm’ is a speciality from Esarn (Chef Suppatra’s home province).
Dhs150 (per person, minimum two people). Sat-Mon 7pm-midnight. Ongoing. Park Hyatt Dubai, Deira (04 317 2222).

The Terrace’s caviar and bubbly promotion
The Raw Bar offers organically farmed Imperial caviar.
From Dhs650 per 30g. Fri-Sat 6pm-1.30am. Ongoing. Park Hyatt Dubai, Deira (04 317 2222).