Chef Yvan Rocher at M’s Beef and M’s Seafood Bistro ‘This cold soup is the perfect recipe for the hot months – it can be served as a starter or as a snack. It’s really easy to prepare and also very low in calories. My mum used to make this dish for me, and I love serving it to my customers.’
Ingredients (serves four) 500g cucumber 500g green apples 200g red onions 1 lime 100ml olive oil 1 bunch fresh coriander ½ bunch fresh dill 20ml Tabasco sauce Salt and pepper to taste
Method 1 Peel the apples, cut them into quarters and remove the seeds.