Chef James Rosario at Wild Ginger talks us through this dish
Chef James Rosario at Wild Ginger ‘I learned this dish from a Japanese chef. It’s very tantalising and always impresses, and yet it can be cooked in a short time. You can buy all the ingredients in most supermarkets – even the wasabi powder.’
Ingredients 5g rice noodle 5 king prawns 5g tobiko (fish roe) 1g mint leaves 30g cornflour 1 egg white 500ml vegetable oil 55g wasabi mayo (see below) For the wasabi mayonnaise 100g regular mayonnaise 5g Dijon mustard 5g wasabi powder 1g mint leaves 30ml condensed milk 10ml lemon juice
Method 1 Place all the ingredients for the wasabi mayonnaise into a bowl and mix well until smooth.