Wednesday 10

Asia Republic’s Singaporean special
Alongside the normal menu, try authentic Singaporean dishes created by chef Eric Cheam from the Mandarin Oriental Singapore.
Prices vary. Daily noon-11.30pm. Until October 13. Atlantis The Palm, Palm Jumeirah (04 426 2626).

Benihana’s seafood teppan night
Sample a seafood-focused menu, including prawns, salmon and cream dory.
Dhs199. Wed sunset-midnight. Ongoing. Al Bustan Rotana, Garhoud (04 282 0000).

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Benjarong’s royal noodles
The restaurant introduces noodle dishes inspired by recipes from the Thai royal palaces, such as stir-fried flat ribbon noodles served with prawns, egg and kale, or flat ribbon noodle soup.
From Dhs60. Daily, noon-3pm, 7pm-11pm. Until October 31. Dusit Thani Dubai, Sheikh Zayed Road (04 317 4515).

Bistro Madeleine’s seafood platter
Sample seafood including lobster, tiger prawns, oysters, mussels and crab.
Dhs160 per person; Dhs300 per couple. Fri-Wed 7pm-11pm. Ongoing. InterContinental Dubai Festival City (04 701 1127).

Brauhaus’s Oktoberfest
Sample traditional Bavarian food, plus live Bavarian entertainment.
Dhs269 (selected beverages). Wed-Fri 7pm-11pm. Until October 12. Jumeira Rotana Hotel, 2nd of December Street, Satwa (04 308 4322).

Bunkers’ Sri Lankan night
A range of à la carte dishes prepared by Sri Lankan chefs.
Dhs35-99 per course. Sun-Wed 6pm-10pm. Ongoing. The Address Montgomerie Dubai (04 390 5600).

Café M’s CW cheese and grape night
Fine cheeses and cheesy dishes (fondue, soufflé and hot fried cheese) can be enjoyed with a quality grape selection.
Dhs149. Tue-Thu 6pm-10pm. Ongoing. Media One Hotel, Dubai Media City (04 427 1000).

Fire & Ice’s foie gras and mushroom promotion
Try a new menu of dishes using two sought-after ingredients. The selection includes seared foie gras with caramelised onions and pear, or porcini mushroom cannelloni with garlic confit.
Prices vary. Daily 7pm-11.30pm. Until October 30. Raffles Dubai,Oud Metha (04 324 8888).

Glasshouse’s Dhs1 beverage deal
Order a combination of any two main courses and enjoy drinks for Dhs1 each.
From Dhs150 (two main courses). Wed and Mon 7pm-11pm. Ongoing. Hilton Dubai Creek, Deira (04 212 7550).

Grand Hyatt’s Oktoberfest
Celebrate the festival in a tent (as you would in Munich), with an à la carte menu of German dishes, live music and a dirndl fashion show.
Prices vary. Sun-Thu 7pm-1am, Fri and Sat 7pm-3am. Until October 27. Grand Hyatt Dubai, Oud Metha (04 317 2222).

Hofbräuhaus’s Oktoberfest
The party includes a buffet of traditional Bavarian dishes, a sausage-eating contest and live music.
Dhs250 (soft drinks), Dhs350 (house beverages). Thu and Fri (buffet) 7pm-11pm; Sat-Wed (à la carte) 6pm-2am. Until October 13. JW Marriott Hotel Dubai, Abu Baker Al Siddique Road, Deira (04 607 7977).

Kiku’s Kobe beef special
Offers Japan’s famous speciality beef served teppanyaki style, or grilled with a choice of three different sauces. Discounts on Japanese beverages are also available.
From Dhs600 (250g). Daily 12.30pm-2.30pm, 6pm-11pm. Until October 31. Le Méridien Dubai, Garhoud (04 702 2455).

Lalezar’s Ottoman grill night
Try traditional Turkish-style mixed grills, with mixed platters of meat or fish to share.
Dhs550 (for two). Wed 3pm-midnight. Ongoing. Jumeirah Zabeel Saray, Palm Jumeirah (04 453 0444).

M’s food and beverage fair
A new monthly event. Enjoy grape from around the world, plus home-style dishes, carved meats and cheeses.
Dhs195 (food only), Dhs320 (selected beverages). Wed 7.30pm-10.30pm. Emirates Golf Club, Sheikh Zayed Road (04 417 9999).

M’s Beef Bistro’s French Charolais beef
A showcase of beef produced by the family-run Jean Roze business, founded in 1955. The grass fed, Limousine, Blonde d’Acquitaine and Parthenaise breeds are offered in a variety of cuts.
From Dhs245 (250g tenderloin). Daily 12.30pm-2.45pm, 7pm-11.45pm. Until October 31. Le Méridien Dubai, Garhoud (04 702 2455).

Miyako’s 25th anniversary
The UAE’s first Japanese restaurant celebrates 25 years in Dubai with 25 dishes priced at Dhs25 each. It includes tuna with spicy yukke sauce and grilled red snapper.
Dhs25. Daily 12.30pm-3pm, 7.30pm-midnight. Until October 31. Hyatt Regency Dubai, Deira (04 317 2222).

Rodeo Grill’s carvery night
Feast on grilled ribeye steak, carved at your table, accompanied by a selection of starters and side dishes.
From Dhs185 per person. Wed sunset-midnight. Ongoing. Al Bustan Rotana, Garhoud (04 282 0000).

Spice Island’s grand buffet
A daily deal offering six live cooking stations, an extensive range of cuisines and entertainment for children.
Dhs179 (soft drinks), Dhs239 (house beverages), Dhs299 (premium beverages), Dhs69 for children aged six to 12, free for children under six. Daily 6.30pm-11.30pm. Ongoing. Crowne Plaza Dubai, Deira (04 262 5555).

Table 9’s grape masterclass
The restaurant’s sommelier will guide you through the colour, clarity, acidity and aroma of a variety of grapes.
Dhs400. Wed and Fri 2pm-4pm. Ongoing. Hilton Dubai Creek, Baniyas Street (04 212 7551).

Thai Kitchen’s feast night
Unlimited servings of Thai specialities, brought to your table.
Dhs220. Wed, 7pm-midnight. Ongoing. Park Hyatt Dubai, Deira (04 317 2222).

The Fountain Restaurant’s food for life menu
An evening of healthy dishes, such as salmon en papillote with red cabbage and citrus fruit, and udon noodles with sautéed chicken.
Dhs120 (soft drinks). Dhs175 (house beverages). Wed 7pm-10.30pm. Ongoing. Mövenpick Hotel Bur Dubai (04 310 4320).

Wok In’s ‘Wok It your way’ promotion
Choose from a selection of ingredients to create your own rice- or noodle-based main course and the chef will prepare it for you.
Dhs99 (food only). Wed 6pm-midnight. Ongoing. Mövenpick Deira (800 33472).

Yalumba’s theme nights
The venue hosts all-you-can-eat-and-drink theme nights, with Asian on Saturday, Indian and Arabic on Sunday, Mediterranean on Monday, chocolate on Wednesday and barbecue on Thursday.
Dhs149 (soft drinks), Dhs209 (house beverages), Dhs250 (premium beverages). Sat-Thu 8pm-11pm. Ongoing. Le Méridien Dubai, Garhoud (04 702 2455).