Chef Yogesh Rambhujun at Balance Café ‘This low-calorie dessert is cool and refreshing, and works really well to balance a spicy meal. The tapioca pearls are ideal for those who suffer from hypertension, as they can help to lower blood pressure. What’s more, the dish is easy to cook and all natural.’
Ingredients 150g tapioca pearls 40ml water 100ml coconut milk 3 sprigs fresh mint, chopped 1 vanilla pod 50g fresh strawberry ½ banana 100g raw sugar
Method 1 Place the water in a saucepan and bring to the boil.