Chef Claudio Marras of the Hilton Dubai Jumeirah shares a favourite recipe
Chef Claudio Marras at Hilton Dubai Jumeirah Resort ‘The recipe uses fresh, crisp ingredients such as lime juice, fresh coriander leaves and Peruvian yellow chilli, which brings out the natural flavours of the salmon and sweetness of the scallops.’
500g fresh salmon 400g fresh scallops 200ml lime juice 120g olive oil 80g coriander 250g red onion 100g yellow chilli 200g turnip Salt and pepper
Method 1 Thinly slice the salmon and the scallops. Try to keep the size of the slices fairly even.