Now, Dubai’s Chinese restaurants are getting ready to introduce celebratory menus and classic entertainment, to usher in the year of the snake. Among the more traditional Chinese venues holding a Chinese new year promotion, Cantonese restaurant Royal China will introduce an à la carte selection of classic dishes. Keen to find out more about the flavours and dining culture of China’s most famous festival, we decided to visit Royal China for the lowdown.
Unlike the calendar based celebration of European new year on January 1, Chinese new year is a festival that is dictated by, and originates from the cycles of nature. Changing every year, the date for Chinese year is taken from the lunar calendar, although it usually falls between the months of January and February. Also known as ‘spring festival’, the new year festivities are a celebration of seasonal changes, taking place from the first day of the first month in the lunar calendar and culminating on the ‘lantern festival’ taking place on the last day.
The next phase, she adds, is typically occupied by days spent at home, preparing sweet treats and dumplings together as a family. This is done in preparation for visits made to the homes of family and friends, as well as arriving at the homes of others as a visitor, so that when you greet your loved ones to wish them a happy new year, you can also offer them a gift of sweet edible treats. These visits usually take place during the first seven days of the festival, and candy, fresh fruit and fortune cookies are all on the menu for visitor gifts. In her own family home in China, Sherry adds, they usually sit together to prepare the dough to make their own fortune cookies. Typical greetings placed inside the cookies, she says, are the Chinese characters for ‘wealth, health and happiness’.
Wealth is a common theme, with the traditional new year greeting in Mandarin ‘gong xi fu cai’ translating into English as a wish for more money in the year ahead. Similarly, the oldest members of the family will give the youngest red envelopes, known as ‘hong bao’, containing money. Other traditions include the lighting of fire crackers and fireworks, as well as the dance of a red lion-like monster. This beast, Sherry tells us, is the mythical monster Nian, who was believed to bring sickness and misfortune. In Chinese mythology, Nian was defeated by an army comprised of humans who teamed up with the twelve animals that now make up the Chinese zodiac. Each year is dedicated to a different one of these twelve animals, with this year dedicated to the snake. According to legend, the monster Nian is driven away by the colour red, which
Sherry explains is why this colour is traditionally considered auspicious in Chinese culture.
The key tradition, however, is feasting, which takes place with aplomb among family and friends. The menu changes from family to family and province to province, but there are usually a few underlying themes. To explain the significance, Sherry takes us through the customs behind Royal China’s new-year menu.
Perhaps the most traditional dish is a steamed whole fish. At Royal China, they will be serving a whole Dover sole, prepared with ginger, spring onions and soy sauce. Serving a whole fish is considered to be auspicious because the inclusion of head to tail represents continuity and abundance. Dumplings (or ‘jiao zi’) are also key, as they are well suited to sharing between large groups. Sherry says the fillings for the new year dumplings will vary throughout Chinese provinces, but for the dried oyster mushroom dumplings on Royal China’s menu, the ingredients in the filling are favoured by the Cantonese to represent and wish wealth.
Other dishes often included are leafy green vegetables, since the green represents youth and long life, although here more regional variation comes in to play. Sherry points out that in Guangzhou, for example, people eat kai lan or pak choi since the jade colour also represents the highly precious stone, and the pronunciation of the Chinese characters for jade is similar to the character for ‘wealthy’. Other wordplays dictate the menu. Fish reappears in other guises (such as the fish cakes served at Royal China), since the character ‘yu’ for fish is similar to a character wishing for money. Moving on to the sweet pastries and buns served for dessert on Royal China’s new year menu, there is more symbolism. The traditional Cantonese style egg tart are thought to look like gold coins, while the deep-fried sesame buns are dubbed ‘happy pastries’ in Chinese, since they look like smiles. Finally, you can usher in the new year with the traditional steamed rice flour cakes ‘nian goa’. They are coloured naturally with orange juice, for an auspicious orangey-red hue, and the name of the cakes contain a happy new year greeting.
Royal China’s new year menu will be available from Dhs60 (per dish). Sunday February 10-25. Royal China, DIFC (04 354 5543).
Five to tryOur pick of where to celebrate Chinese new year
This casual pan-Asian eatery is the place to go for some traditional Chinese entertainment. Guests will receive ‘hong bao’ red envelopes filled with chocolate coins, and gifts bags as per Chinese tradition. At 6.30pm from Saturday February 9-11, guests can witness the infamous dance of the red lion. Asia Republic will introduce specials of authentic Chinese cooking to the à la carte menu, including yee sang (or ‘prosperity tossed salad’) and roasted crispy duck with tangerine hoisin sauce.
Prices vary. Saturday February 9-15. Atlantis The Palm, Palm Jumeirah (04 426 2626).
Aspen by Kempinski
For the Cantonese, the tradition of dim sum, is almost equivalent to afternoon tea for the English. Fittingly, the newly relaunched Aspen is offering a Chinese inspired tea, serving a selection of dim sum and Chinese sweet pastries. Aspen will also be serving premium phoenix oolong tea, prepared in the context of a traditional Chinese tea ceremony for Dhs45, and available throughout February.
Dhs295 per couple. February 10-20. Kempinski Hotel,Mall of the Emirates, Barsha (04 409 5999).
For a taste of a lesser-known side to cooking from the Cantonese speaking region of China, Ping Pong introduces an à la carte menu of dishes from Macau. It is the Portuguese influences that set Macanese food apart. Guests can enjoy a free basket of dim sum when ordering a fifth, and diners born in the year of the snake will receive a free mocktail.
From Dhs17 (per dish). Until Monday February 25. The Dubai Mall, Downtown Dubai (04 339 9088).
The restaurant celebrates the year of the snake with a set menu stuffed with Chinese new-year favourites. Try lobster dim sum or steamed fish, and traditional nian gao cakes for dessert. Visitors heading to the Shangri-La on Sunday February 10, between 10am and 5pm, will also witness the lion dance in the hotel lobby.
Dhs388 per person. February 9-12. Shangri-La Hotel, Sheikh Zayed Road (04 405 2703).
The China Club
This respected Chinese eatery introduces a set menu for the new year. The menu features braised tiger prawns, wild mushroom soup, tofu with shao mai, plus traditional sweet bean paste dumplings for dessert.
Dhs248 per person. February 9-11. Radisson Blu Dubai Deira Creek (04 205 7333).