Recipe: Grilled corn... Mexican-style Give the rustic classic a dash of Latino and flare and fire By Rob Garratt 05 March 2014 Grilled corn Mexican-Style Ingredients:1 full-size sweet corn50g Cotija cheese20g Mayonnaise 2x Bamboo sticks2 lime wedgesMethod:1. Place the sweet corn onto the grill and allow to brown on all sides.2. Remove from the heat and cut into two. SIMILAR ARTICLES Restaurant of the Year: PLAY Restaurant & Lounge Dish of the week: the tomato that wants to be a strawberry Friday brunch at Zuma Time Out cooks for Gordon Ramsay 3. Insert one bamboo stick at the bottom of each corn.4. Using a pastry brush, lightly brush the mayonnaise over the corn and roll in the Cotija cheese.5. Garnish with a sprinkle of chili powder and a wedge of lime. And serve! Recipe courtesy of Cafe Habana in Souk Al Bahar. Catch the restaurant’s pop-up restaurant at Taste of Dubai Thursday March 13-Saturday 15.