Recipe: Grilled corn... Mexican-style Give the rustic classic a dash of Latino and flare and fire By Rob Garratt 05 March 2014 Grilled corn Mexican-Style Ingredients:1 full-size sweet corn50g Cotija cheese20g Mayonnaise 2x Bamboo sticks2 lime wedgesMethod:1. Place the sweet corn onto the grill and allow to brown on all sides.2. Remove from the heat and cut into two. SIMILAR ARTICLES Dubai restaurants open for lunch during Ramadan 2017 WATCH: Le Cirque’s “Iftar Avec Le Chef” 10 to try: iftars and suhoors in Dubai Bite me: Sushi Art 3. Insert one bamboo stick at the bottom of each corn.4. Using a pastry brush, lightly brush the mayonnaise over the corn and roll in the Cotija cheese.5. Garnish with a sprinkle of chili powder and a wedge of lime. And serve! Recipe courtesy of Cafe Habana in Souk Al Bahar. Catch the restaurant’s pop-up restaurant at Taste of Dubai Thursday March 13-Saturday 15.