Recipe: Grilled corn... Mexican-style Give the rustic classic a dash of Latino and flare and fire By Rob Garratt 05 March 2014 Grilled corn Mexican-Style Ingredients:1 full-size sweet corn50g Cotija cheese20g Mayonnaise 2x Bamboo sticks2 lime wedgesMethod:1. Place the sweet corn onto the grill and allow to brown on all sides.2. Remove from the heat and cut into two. SIMILAR ARTICLES Club Vista Mare restaurant and bar strip on The Palm 1920s Brunch at Prime68 review Wednesday brunch at Intersect by Lexus review Dubai's best breakfast 3. Insert one bamboo stick at the bottom of each corn.4. Using a pastry brush, lightly brush the mayonnaise over the corn and roll in the Cotija cheese.5. Garnish with a sprinkle of chili powder and a wedge of lime. And serve! Recipe courtesy of Cafe Habana in Souk Al Bahar. Catch the restaurant’s pop-up restaurant at Taste of Dubai Thursday March 13-Saturday 15.