What’s your top tip for visitors to Dubai? Definitely make time to get to the Creek, all the glitz and glamour is nice but it is refreshing to find a bit of authentic culture among it all.
What one thing would you like to do in Dubai that you haven’t done before? Sky dive and go inside the Burj Khalifa.
What career journey did you take before joining your restaurant? Worked in various restaurants in New Zealand in hot, cold, pastry and bakery kitchens, never planned on moving to Dubai but the opportunity came knocking.
Why should Time Out readers try your restaurant? Sunday Social at China Grill is worth checking out, basically you let the waiter know what you like / don’t like and we start sending dishes until you say stop. It’s a great way to try a lot of dishes you may not usually order.
What’s the best thing about dining at The Westin in 2015? The reopening of Bussola in October, same great food and service with a fresh new look.
What’s your dish recommendation at your restaurant? The street food at Spice Emporium on Monday nights.