Pan fried Scallops

Test yourself with Cafテゥ Chic of Le Meridien Dubai窶冱 top chef窶冱 Pan fried scallops with vanilla celery mousseline and veal juice recipe Discuss this article

panfriedscallops_1
© ITP Images
Pan fried Scallops

4pcs scallops meat
1000g celery root
300g onion
1ltr milk
1 stick vanilla
PM veal juice
PM salt and pepper

Method
窶「 Pan-fried the scallops a la minute.

窶「 Clean the vegetables, and chop it.

窶「 Cook slowly in a pan the onion, and after 5 minutes add the celery with the cream.

窶「 Cook slowly during 1h30 and blend everything until smooth.
Recipe courtesy of Cafe Chic, Le Meridien Dubai & Chef Sylvain Gohier

By Time Out Dubai Staff
Time Out Dubai, 5 March 2009

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