Test yourself with Certo of Radisson SAS Hotel窶冱 top chef's Carpaccio di Manzo recipe
Time Out Dubai Staff
Carpaccio di Manzo
Serve 1 large and 2 small portion 150g fresh good quality beef fillet 30g fresh parsley 20g fresh chervil 10g black pepper 50g rocca leaves 30g parmesan cheese 1dl lemon juice 2dl olive oil Salt to taste
Method 窶「 Trim beef fillet and pad dry with paper towel.
窶「 Chop fresh parsley and chervil, and then cover the beef with it.