Sweet and sour chicken with fried rice

Test yourself with The China Club of Radisson SAS Hotel’s top chef’s Sweet and sour chicken with fried rice recipe Discuss this article

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Sweet and sour chicken with fried rice

200g chicken leg boneless diced
75g potato & wheat powder each
3pcs egg
50g pineapple sliced
20g each pepper red, yellow, green triangle shaped
150g home-made Chinese sweet & sour sauce
30g starch slurry

Marinating Seasonings
15g garlic minced
3g white pepper powder
10g sesame oil
5g cooking sauce
3g salt
5g chicken powder
2g baking powder

Method
• Marinate the chicken with marinating seasoning.

• Keep in chiller for 12 hours.

• Then mix the egg, potato starch and marinated chicken.

• Coat it with dry flour and mould into round shape.

• Keep in chiller for 40 minutes then deep-fry till the chicken balls are hard and dry.

• Heat the Chinese sweet & sour sauce with pepper and pineapple.

• Put slowly to make the sauce sticky and thick. Serve the food immediately.
Recipe courtesy of The China Club, Radisson SAS Hotel & Chef Shiyang Xu “Sunny”