Bakaliaros fish

Test yourself with Elia Greek Restaurant of Majestic Hotel's top chef窶冱 Bakaliaros fish recipe Discuss this article

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Bakaliaros fish

Serves five

For the Butter
500g flour
1 egg
20g yeast
Water
800g Bakaliaros fish portioned into cubes

For the Scordalia
1 boiled potato
4 cloves garlic
0.5g saffron
ツス chili
100g olive oil
30g vinegar
Salt

For the Beetrot chips
2 beetroots

Method
窶「 Use a pestle and mortar to crush the garlic, chili, saffron, with the salt.

窶「 Then mash the potato well, finally adding the olive oil gradually.

窶「 For the batter, mix the ingredients into a batter consistency.

窶「 Then dip the bakaliaros into the batter and fry.

窶「 For the beetroot chips, slice the beetroots into paper thin slices and air dry in the oven at 80 degrees Celsius for 3 hours.
Recipe courtesy of Elia Greek Restaurant, Majestic Hotel & Chef Yiannis Baxevanis