Garnish 窶「 Peel, and cut in regular dice the potato, wash them properly, cover them with goes fat, thyme, bay leave and garlic and cook them slowly till ツセ cooked.
窶「 Sautテゥ the cocktail onion with fresh butter and lot of sugar till they get a blond color.
窶「 Sautテゥ the wild mushrooms with fresh butter, add thin slice of veal bacon, add the potato and caramelized onion and finish with chopped shallot and parsley.
Sauce 窶「 Clean the mushrooms and cut them all same size, keep the trimmings, sautテゥed them with fresh butter, add some slices shallot, and cook for 2 minutes, add chicken stock and cook again for 3 minutes, add milk and cream and cook again for 5 minutes.
窶「 Blend all ingredients together and pass through a chinois. Recipe courtesy of Empire, Monarch Dubai & Chef Axel Godefroid