Crテェpes Suzette

Test yourself with Le Classique, Emirates Golf Club窶冱 top chef窶冱 Crテェpes Suzette recipe Discuss this article

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Crテェpes Suzette

Serves 4 / 8 homemade pancakes

For the sauce
Juice of 4 oranges
Grated zest of 1 orange
175g of caster sugar
60g unsalted butter
3tbsp grand Marnier
2tbsp brandy

Method
窶「 Put the sugar into a frying pan and heat gently until the sugar dissolves, cook until caramelized.

窶「 Remove the pan from the heat and add the orange juice, butter, zest of 1 orange.

窶「 Bring to bowl again, reduce the heat, gently place the first half folding crepes and then in half again to form a triangular shape.

窶「 Repeat the processor with the other 3 crepes. Continue cooking until they窶决e all well soaked with the sauce.

窶「 You can flame them at this point by adding the liqueurs and set light to it.

窶「 Serve the pancakes to warmed plates and drizzle with hot sauce.

窶「 Served a vanilla ice cream if required.
Recipe courtesy of Le Classique, Emirates Golf Club & Chef Francois Porte