Pumpkin and Feta cheese domino garden herbs salad窶ヲ

Test yourself with Magnolia of Madinat Jumeira窶冱 top chef窶冱 Pumpkin and Feta cheese domino garden herbs salad with sesame seeds passion fruit oil recipe 1 Comments

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Pumpkin and Feta cheese

1000g butternut pumkin
200ml olive oil
130g acacia honey
30g maldon salt
500g feta cheese
20g sesame seeds
100g passion fruit
80g capperberries
200g gem lettuce
100g yellow frissee
10g cress mix gardens
25ml balsamic vinegar

Method
窶「 Peel and deseed the pumpkin. Cut into slices of 5 mm. Braise in olive oil until they are soft but still stable.

窶「 Cut Feta Cheese in 5 mm slices. Build up layers of pumpkin and feta cheese and wrap into Clingfilm. Allow to chill for 6 hours. Cut into square pieces 5 x 5 cm.

窶「 Passion fruit oil: Open the passion fruits and let the seeds simmer in their juice with honey. Strain and blend the pulp with olive oil and salt.

窶「 Garnish with Garden salads, dressed with a little bit of olive oil and balsamic vinegar, caper berries, passion fruit oil and sesame seeds.
Recipe courtesy of Magnolia, Madinat Jumeirah & Chef Gabriele Kurz