Test yourself with Maya of Le Royal Meridien窶冱 top chef窶冱 Hammour ceviche recipe
Time Out Dubai Staff
600g of hammour ceviche 2pcs of hass avocado 500g of tortilla chips(like the one you get in the supermaket,doritos or any other brand).
To maker the hammour ceviche 700ml lemon juice 50g sea salt 250g diced white onion 150g chopped cilantro(fresh coriander) 600g hammour filet (in small cubes) 70ml cholula sauce(you can get this one in carre four where is the tabasco sauce section) 130ml honey 350g diced tomato 900ml ketchup
Method 窶「 In a mixing bowl place the fish with the lemon juice and salt for about 3 hours (stir every 20 minutes).
窶「 After is been marinated for all this time add the diced onion, cilantro, tapatio sauce and the rest of the ingredients and seasoned with salt.
窶「 Cut the avocados in slices as a garnish for the ceviche. Recipe courtesy of Maya, Le Royal Meridien & Chef Richard Sandoval