• After put the cooking cream and cook until it boils again.
• Add chipotle pepper and mixed together.
• Season with salt and pepper.
Sopa de Frijol 1ltr black bean soup 100g diced avocado 100g crispy corn tortilla 100ml crema fresca 100g fresh cheese
Method Place the black bean soup in a bowl, and in the center place the avocado along with the crispy corn tortillas,put around the diced fresh cheese and drizzle with crema fresca. Recipe courtesy of Maya, Le Royal Meridien Beach Resort and Spa with Chef Richard Sandoval