Breaded seafood skewers on fried rice

Test yourself with Minato of Radisson SAS Dubai Deira Creek’s top chef’s Breaded seafood skewers on fried rice recipe Discuss this article

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Breaded seafood skewers on fried rice

For Kushiage
10g salmon
5g onion
20g bread crumbs
1pc egg
15g flour
5cc tonkatzu sauce
15g lemon slice

For fried rice
20g rice
10g vegetables
20ml soya sauce
Salt and pepper to taste
10g spring onion

Method
• To prepare the kushiage – place the salmon and onion in a skewer and cover it with flour.

• Then dip it with egg and cover with bread crumbs.

• Next deep fry until it get golden brown in colour.

• Serve with tonkatzu sauce on top and garnish with lemon slices.

• To prepare the fried rice – mix together the rice and chopped vegetables in a hot frying pan. Mix and press the rice while cooking.

• Correct seasoning with salt and pepper and add a dash of soya sauce to enhance the flavour and add colour.

• Mix well until the colour is even all over. To serve arrange on a plate, topped with spring onion.
Recipe courtesy of Minato, Radisson SAS Dubai Deira Creek & Chef Kosaku Okita “Sam”