Warm mince meat wrapped wine leaves served with strained yogurt

Test yourself with Ottoman窶冱 of Grosvenor House Hotel窶冱 top chef窶冱 Warm mince meat wrapped wine leaves served with strained yogurt recipe Discuss this article

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Warm mince meat wrapped wine leaves

1750g lamb mince
300g white onion
500g tomato
150g dill leaves
500g rice
150g parsley local
1500g wine leaves
70g cumin powder
50g black pepper
Salt to taste
50g red pepper powder
100g yogurt
300ml olive oil
150g carrot
1pc lemon whole
150g celery root
100g whole garlic

Method
窶「 First soak the wine leaves before one day make your mixture lamb mince, chopped onion tomato parsley dill leaves, salt black pepper red pepper powder, 100 ml olive oil, salt and rice then mix altogether keep a side put the mixture on wine leaves wrap it one by one.

窶「 Cut the carrot, lemon, celery root and garlic casually put in the cook pan dawn side. On the top same unwrapped wine leaves then to place wrapped wine leaves, for the caber use unwrapped wine leaves. Prepare the cooking sauce with hot water olive oil, salt then mix it nicely put in the coo pan. Cook the food on slow fir 2hours if you haven窶冲 use unwrapped wine leaves for the caber it will be black color.
Recipe courtesy of Ottoman窶冱, Grosvenor House Hotel & Chef Deniz Katranci