Gem heart with blue cheese dressing, pear and walnuts

Test yourself with Rivington Grill at Souk Al Bahar窶冱 top chef窶冱 Gem heart with blue cheese dressing, pear and walnuts recipe Discuss this article

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Gem heart with blue cheese dressing, pear and walnuts

Dressing
75g gorgonzola cheese
20ml dijon mustard
20ml honey
100ml olive oil

Salad
60g walnuts
4x100g baby gem lettuce (separated)
80g stilton cheese (grated)
200g english pear (sliced)
10g salt
10g pepper

Method
窶「 Blue cheese dressing: - Blend the gorgonzola cheese,mustard and the honey until smooth, then pour the olive oil onto the blue cheese while the is blender is still running, until you have a smooth dressing.

窶「 Roast the walnuts with seasoning until crispy.

窶「 Toss the lettuce in the dressing with the pear and seasoning, place in a bowl topped with the grated stilton and roasted walnuts.
Recipe courtesy of Rivington Grill, Souk Al Bahar & Chef Chris Lester & Kelly Jackson