Som Tam Goong Sod20g prawn (boiled)
80g green papaya (shredded)
10g carrot (shredded)
10g tomatoes (cubed)
10g string bean (cut into 1”)
2tbsp fish sauce
2tbsp lime juice
1tbsp palm sugar
20g dried shrimp
• In a mortar, pound garlic and chili.
• Add string beans, tomatoes and peanut, season with fish sauce, lime juice and palm sugar.
• Then add papaya, carrot, prawn and dried shrimp.
Recipe courtesy of Sukhothai, Le Meridien (Airport road) & Chef Montri Jiratitikankit