Stir fried seafood noodles

Test yourself with Sumibiya of Radisson SAS Dubai Deira Creek’s top chef’s Stir fried seafood noodles recipe Discuss this article

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Stir fried seafood noodles

200g egg noodles
6pcs prawns
50g squid
1pc carrot
5pcs mushroom
4pcs baby corn
1pc each red, yellow and green pepper
Oil for cooking
Salt & pepper to taste
Kim – chi sauce to taste

Method
• Boil the egg noodles and set aside.

• Heat some oil in a wok and add the prawns, squid, salt and pepper and cook.

• Next put all the remaining vegetables along with the boiled noodles and stir fry.

• Finally add the kim – chi sauce and serve hot.
Recipe courtesy of Sumibiya, Radisson SAS Dubai Deira Creek & Chef Kosaku Okita “Sam”