50 top recipes to try in your own kitchen

Want to cook like a pro? Time Out and the Taste of Dubai serve up 50 great recipes for you to try 5 Comments

© ITP Images

The Taste of Dubai is a food extravaganza and a celebration of the best food in Dubai.

Time Out has teamed up with the event organisers to bring you recipes from some of the city's leading chefs.

Starters, main courses or desserts - whatever you are in the mood for we've got a recipe to satisfy your taste buds.

Almaz
Chabakia ( Traditional Moroccan sweet)
Pigeon Pastilla
Couscous

Benjarong
Fried crispy prawns wrapped in egg noodles

Café Chic
Strawberry and rhubarb cappuccino, Gênes biscuit with almond and yoghurt cream
Pan fried Scallops with Vanilla Celery Mousseline and Veal Juice
Tomato Gazpacho with fresh goat cheese and poached crayfish

Certo
Maccheroncini con pomodorini, gorgonzola e asparagi
Carpaccio di Manzo

China Club
Sweet and sour chicken with fried rice
Dim sum selection

Elia Greek Restaurant
Loukoumades recipe
Lamb with yialoradika
Bakaliaros fish

Empire
Valhrona chocolate fondant, tahiti vanilla & mascarpone ice cream, fresh raspberries
Pan fried sea bass, confit potato, and casserole of mushrooms, veal bacon and glazed onion, mushroom
Gazpacho

Le Classique
Crêpes Suzette
Ballottine d’Agneau Bourgeoise et Pomme Mousseline
Foie gras de Canard Poêle

Legends
Taste of Raspberries
Surf and Turf
Bisque

Magnolia
Purple Potato Gnocchi Pak Choi, Peppers, Gingered Pumpkin and Coriander Sauce
Wild Mushrooms Consommé with Parsley Knoedel
Pumpkin and Feta Cheese Domino Garden Herbs Salad with Sesame Seeds Passion Fruit Oil

Maya
Braised Lamb shank, brown bean puree chorizo
Black bean soup
Hammour ceviche

Minato
Breaded seafood skewers on fried rice
Sushi rolls

Ottoman’s
Kazan Dibi
Slow cooked beef eye round on eggplant begendi sauce with stew root vegetable sauce
Warm mince meat wrapped wine leaves served with strained yogurt

Pisces
Confit Grey Snapper Seafood Dumplings and King Crab Risotto
Halibut with Mussel and Squid Minestrone
Thai spiced Lemongrass Gazpacho with Barramundi Ceviche

Rhodes Mezzanine
Devonshire clotted cream panna cotta with poached strawberries
Braised beef

Rivington Grill
Gem heart with blue cheese dressing, pear and walnuts

Signatures restaurant
Crispy Chestnut Dumplings Cognac and Mascarpone Sabayon
Pan Roast Halwayo filet, caramelized onion and potato tart with tomato confit, spiced Scottish Seasc
Pumpkin veloute with floating island and baeri cavier

Sukhothai
Khaw Niew Ma Moung
Chicken in green curry with Thai eggplant
Som Tam Goong Sod (Spiced Green Papaya Salad with Prawns)

Sumibiya
Korean chicken balls on sautéed sweet and sour vegetable strips
Stir fried seafood noodles

Verre by Gordon Ramsay
Basil pannacotta with strawberry compote and Champagne jelly
Braised beef topside with sautéed celeriac and cepe veloute

By Will Milner
Time Out Dubai, 9 March 2009

• Share | |
• E-mail:
• 
• Print:
• 

Posted by: Ritu on 13 Jul ' 09 at 07:35

Oh, Lovely Recipes, I Love this idea of sharing International Recipes, I'm planning to try some of them, during my summer holiday, Thanks a lots TIMEOUT team, Good Job

Posted by: Naina on 30 May ' 09 at 06:21

Timeout is my favourite site,I spend hours enjoying this site,competitions are really very interesting ,I did not win any competition yet but I am hopeful to win.I always receive useful and interesting news and information from Timeout as well as your other sister sites.recipies which I get from here are really nice.

Posted by: Syeda Khan on 07 May ' 09 at 13:13

Thanks for the wonderful recipes.They seem to be yum especially,the recipe by the restaurant,Benjarong,Cafe Chic' & the great Gordon Ramsay' & Legends''

Posted by: Azhar on 16 Mar ' 09 at 11:40

I like this unique idea to share the receipes like this.

Posted by: Sten Hubinette on 10 Mar ' 09 at 20:37

These look very tempting, I am going to probably make four of them, I like this idea.

Add your review/feedback