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The best eats in Abu Dhabi

For the last two years Time Out Abu Dhabi, has scoured the capital for the best restaurants.

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Jean-François Rouquette

Guest chef at Traiteur and executive chef of Pur’Grill, Paris Jean-Francois Rouquette knows a thing or two about food. We insist he enlightens us.

Ainsley gets saucy

Ainsley Harriott returns to Dubai to tell us why he loves cooking as much as he did 10-years ago and what keeps him motivated to carry on creating.

Kerry Heffernan

American chef Kerry Heffernan reflects on Festival of Taste, his career so far, and why he enjoys the challenges of changing peoples perceptions.

James Martin

James Martin on his continuing relationship with Dubai, his love of creating something new and his plans for the future at home and abroad.

Jean-Christophe Novelli

Jean-Christophe Novelli on Dubai, his career so far and what he thinks about his title as the world's sexist chef. Time Out gets the lowdown.

Lobster and mussel ragout with saffron sherry broth

Time Out finds out how to create lobster ragout. Learn how to wow the dinner guests without resorting to ordering in from the experts.

Salad of chargrilled leeks and red onions with mozzarella

It may only be a salad, but it looks far more impressive. Take note as we unravel the secrets of creating a healthy dish with a twist.

Lamb, aubergine and watercress salad

This is the salad to throw together if you've got meat lovers for dinner. Looks impressive, tastes delicious, but easy to create.

Rib-eye steak with caesar salad

Another favourite salad for those who favour flavour over calorie counting. Super tasty and bulky enough for a main course should your first option fail.

White chocolate and raspberry trifle

If you can perfect this little number you will never be single again. Follow the recipe closely and invest in the best ingredients and your set for life.

Chocolate and marron glacé tart

Another chocolate favourite for the sweet-toothed among us. Create with care and wow your guests with a new-found skill.

Prawn and salmon soufflé with roquefort

A souffle isn't the easiest dish to master so it might take a few goes to nail this one. Persist nevertheless and you've got a guaranteed winner.

Cod brandade glazed with red peppers

Cod and red peppers recipe. Great for those in need of a healthy option with a tasty kick. Another recipe worth perfecting as a dinner party back-up.

Cyrus Todiwala

Cyrus Todiwala sits back for a chat with Time Out as he looks back on his time in Dubai and forward to his plans for the future at home and work.

Brian Turner

The British chef and personality talks to Time Out about his longevity, career highs and his plans for the future. Do they include a return to Dubai?

Spinach and pear turnovers with parmesan sauce

Who would have thought that these two ingredients would work together? Well, they do, so get cracking and show your guests how it's done.

Prawn and orange éclairs

These sound, quite frankly, revolting. But they're not. One of the oddest combinations but super tasty. Don't take our word for it, get into the kitchen.

Filo apple strudel

Filo apple strudel recipe.

Tantia ani shingdaney chi usli (Egg and peanut salad)

Take a good look at the recipe, pop out and stock up, then get to work on mastering Tantia shingdaney. Think eggs, peanuts, and much more.

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Today's Meal Deal

  • Sails
    Mediterranean, Salahuddin Road, Deira

    Indulge in a perfect turkey dinner at Sails: whole turkey roasted to perfection and served with vegetables, apple and sage stuffing chipolata sausages, cranberry jelly and gravy. Let our chefs to do the work and create your own customised Turkey dinner. For reservations, a 24 hour advance notice is recommended. Prices starting from Dhs. 380/- for four persons. Includes a bottle of house wine

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