Latest features

Elia's Signature Dish

How to Cook Classic Greek moussaka

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St Maxim’s Signature Dish

How to Cook Certified Australian Angus rib-eye steak on the stone

Cavalli Club's Signature Dish

How to Cook Grilled Boston lobster and sweet scallops, spring vegetables, Italian black Venere rice and garlic sauce

Teatro's Signature Dish

How to Cook Chilian sea bass

Bussola's Signature Dish

How to Cook Homemade aubergine and goats’ cheese ravioli, roasted cherry tomatoes, rocket and parmesan

Troyka's Signature Dish

How to Cook Vareniki cottage cheese

Bateaux Dubai's Signature Dish

How to Cook Tiger prawns, sun-dried tomato and smoked avocado aioli

Villa Beach's Signature Dish

How to Cook Seared scallops and red mullet, bouillabaisse essence, pea and truffle cream

Zuma's Signature Dish

How to Cook Barley miso marinated baby chicken

Dubai's best doughnuts

Time Out takes a bite at finding Dubai’s best fritter

Cook who’s talking

Angela Hartnett, visiting chef at Verre, chats to Time Out

Candylicious

The world's biggest sweet shop hits Dubai Mall, we try it...

Double Decker

There you were at brunch, again...

Dubai vegetarian restaurants

We choose our favourite veggie-friendly dining spots...

5 to try: Bar food

Try these bar snacks with your City Card

5 to try: Oud Metha restaurants

Hit the middle of Dubai for dinner with friends and a discount

5 to try: Indian restaurants

Spice it up with these bargain curries on your City Card

5 to try: Jumeirah restaurants

Head to the sea for some dining discounts with your City Card

5 to try: Garhoud restaurants

Check out these discounts in the Garhoud area for a dining bargain

Japanese market

We popped into Oishii Nippon, a new high-end fruit store

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