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Our favourite Dubai budget restaurants

Where to eat very well without breaking the bank

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Top 10 family restaurants in Dubai

Venues which go the extra mile to keep your youngsters satisfied

Meet Dubai food maestro Uwe Mitchell

The president of Emirates Culinary Guild tells us about dining in the city

Chef profile Khaled Abo Oun

We get to know the Arabic sous chef behind Ewaan ahead of Taste of Dubai

How to make your own har gow dumpling

Chef Fu de Jun shows us how to make China’s most popular dim sum dish

Recipe: Pepper crab starter

Add a touch of class to the dinner table with this chef’s special

How to make Potato Kibbeh

A vegetarian take on the classic Levantine speciality

Recipe: Grilled corn... Mexican-style

Give the rustic classic a dash of Latino and flare and fire

Breakfast shawarma recipe

An early morning twist on the regional classic

Food Festival invades Dubai’s malls

Have you seen the kooky shenanigans going down the city’s shopping complexes?

Eating caviar in Dubai

Where to stock up on the classic delicacy

Dubai Food Festival essential events

Don't miss out on the emirate's biggest celebration of dining

This week's top Dubai dining deals

Pizza acrobatics, Brazilian carnival and more

Dubai Food Festival Beach Canteen

Plus the latest Dubai dining news and trends

Top 10 seafood restaurants in Dubai

Munch on exotic offerings from the great blue seas

Top 10 afternoon teas in Dubai

In Dubai this British pastime takes on an all-new flair

The 10 best NEW restaurants in Dubai

New openings which have stunned our socks off in the past 12 months

50 best dishes of 2013

From budget to blow-out, the best our reviewers have been served in 2013

Dubai’s best NEW brunches

Ignore the obvious and try a new brunch this weekend

Dubai's weirdest restaurant experiences

Offensive menus, bathrooms with a view, controversial coffee and more wackiness


Today's Meal Deal

  • Hakkasan
    Chinese, Emirates Boulevard, Sheikh Zayed Road

    This tasty summer menu is a great way to sample some of Hakkasan's signature dishes such as starters, steamed Dim Sum, grilled vegetarian Shanghai dumplings, before moving on to the Wok-fried rib eye beef, Crispy silver cod in marmite sauce. Finish of the evening of delectable cuisine with the refreshing selection of homemade ice creams and sorbets or the summer inspired strawberries and cream and Chocolate marquise. Dhs150 including a glass of grape or hops

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