This Deira-based restaurant is no stranger to magic. To the right of the entrance, a gastronomic conjurer whips up noodles from scratch, while near him lie shelves boasting racks of shrink-wrapped raw ingredients. It’s best to bring a large group and point randomly to various plates. The ace up China Sea’s sleeve is undoubtedly the pristine freshness of the ingredients. Try the spicy chicken or the Peking duck.