Tasty kebabs, mighty mixed grills and more bread than you could shake a baguette at. Leave plenty of room for an evening at this popular joint.
Ostadi may not do an awful lot, but what they do do – kebabs – they do with gloriously transparent excellence. The mixed grills of chicken marinated in saffron, chunks of thyme-scented mutton and goat, are dragged off piping hot skewers into fragrant, steaming rounds of bread brought in from a bakery across the road.
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