Celebrity chef returning to Bread Street Kitchen for one weekend only in November
Famed British chef Gordon Ramsay is returning to Dubai for a two-night stay at his Atlantis The Palm restaurant Bread Street Kitchen.
The TV chef, known for hit series Kitchen Nightmares in both the UK and the US, will be returning to the Palm on Thursday November 9 and Friday 10 with three special events taking place over the course of the two days.
It all forms part of Culinary Month at Atlantis The Palm, which will bring together celebrity chefs (including Ramsay), plus a range of events and new menus on offer. Guests can take the opportunity to sample some new set menu offers at some of the resort’s most impressive restaurants, including set menus for Dhs350 at Seafire, Steakhouse, Ossiano and Nobu – and Dhs150 menus at Seafire, Yuan, Ronda Locatelli, Ayamna, Nasimi and Bread Street Kitchen.
These offers are sure to get you in to The Avenues of Atlantis, and if they’re not, one of the three big events kicking off at Bread Street Kitchen will be.
On Thursday November 9, Ramsay will join Channel 4 Radio to host the restaurant’s trivia night, where teams of between four and ten people will be treated to a night of British-themed trivia, featuring some questions about the man himself, with some cracking prizes up for grabs and a dab of live music for company too. For Dhs495 per person, you’ll get some signature mixed drinks on arrival, plus free-flowing house beverages throughout dinner, and of course some great grub as well.
Meanwhile, on Friday November 10 the Friday Family Brunch will return with Ramsay in the kitchen, running from 12.30pm until 4pm and costing Dhs335 per person for unlimited house beverages, Dhs225 for soft beverages and Dhs95 for kids aged four to 11. Finally, from 7pm onwards, pie lovers can congregate for a pie and pairing night, where Ramsay will be judging a live pie cooking contest alongside the presenters of Channel 4 Radio. Packages include canapés, unlimited drinks, a special three-course menu, for Dhs495 per person.