The menu showcases the flavours of northern Kerala, including dishes such as plantain and coconut cakes with tomato chutney, and king crab stir-fried with chillies, ginger and curry leaf. Dhs400 per person

Watch movies in the hotel’s screening room with popcorn and candyfloss, plus a three-course dinner. From Dhs190 per person

Create signature meat and seafood dishes. Dhs300; Dhs465 (grape pairing). Advance booking required

Enjoy sundowners and canapés in Nobu’s garden. Dhs450 (food and mixed drinks)

‘Juhm jihm’ is a speciality from Esarn (Chef Suppatra’s home province). Dhs150 per person, minimum two people

The three-course business lunch at this DIFC spot gives guests a choice of signature dishes from the menu. Dhs89

A set menu gourmet thali deal. Dhs170 (veg), Dhs190 (non-veg)

The lazy brunch offers an à la carte selection of fine Indian cooking. Also available on Saturdays. Dhs250 (soft drinks, hot beverages and petit fours). Dhs350 (selected beverages)

A brunch bursting with Nobu specialities, as well as a varied selection of beverages. Dhs360 (soft drinks), Dh540 (bubbly), Dhs210 (children aged four to 11)

Prepare sushi, miso black cod and desserts. Booking essential. Dhs1,250 (cooking lesson, three-course lunch with a glass of bubbly and an apron)

For those who can’t afford the Traiteur brunch (which takes place in the same hotel), Thai Kitchen offers an affordable alternative, with tasty Thai fare delivered straight to your table. Dhs235 (soft drinks), Dhs295 (house beverages), Dhs370 ( sparkling grape)

A masterclasses in the secrets of preparing authentic Thai cuisine. Advanced reservation necessary. From Dhs350 (food and soft drinks); from Dhs525 (with a glass of bubbly or grape)

Pricey, yes, but this brunch is something that everyone should try at least once. Aside from the great views of the creek, chef de cuisine Simon Wipf does a fine job with the fantastic French fare. Dhs425 (soft drinks), Dhs495 (selected house beverages), Dhs550 (sparkling grape), Dhs670 (bubbly), Dhs1,998 (pick-up and drop-off in a limo, bubbly, premium beverages and a gift from Pistache patisserie)

Try an Asian-inspired afternoon tea, with speciality dishes such as house-cured duck sandwiches and cinnamon and star anise scones. Dhs160, Dhs260 (with bubbly)

Learn to make a selection of sushi. Dhs200 for 90-minute class, Dhs350 including a meal of sharing taster plates

Learn to make a selection of sushi. Dhs200 for 90-minute class, Dhs350 including a meal of sharing taster plates

Choose your lobster, of any size, from the display and the chef will prepare it to your liking. Dhs99

The venue offers free grape lessons with the sommelier for guests who are dining at the restaurant. Free for diners

This Argentinian steakhouse offers either a starter and main course or main course and dessert. From Dhs120 for two courses

Learn to make sushi, miso black cod and delicious desserts. Advance booking essential. Dhs1,250 (cooking lesson, three-course lunch with a glass of bubbly and a Nobu apron)

Enjoy buckets of seafood, containing prawns, crabs and mussels, steamed or sautéed in a choice of sauces, asccompanied by steamed rice, garlic bread or French fries. From Dhs45