Choose your lobster, of any size, from the display and the chef will prepare it to your liking. Dhs99

Enjoy buckets of seafood, containing prawns, crabs and mussels, steamed or sautéed in a choice of sauces, asccompanied by steamed rice, garlic bread or French fries. From Dhs45

Learn about grape as the in-house sommelier explains the colour, clarity, acidity and aroma of a variety of grape. Dhs400

For those who can’t afford the Traiteur brunch (which takes place in the same hotel), Thai Kitchen offers an affordable alternative, with tasty Thai fare delivered straight to your table. Dhs235 (soft drinks), Dhs295 (house beverages), Dhs370 ( sparkling grape)

A masterclasses in the secrets of preparing authentic Thai cuisine. Advanced reservation necessary. From Dhs350 (food and soft drinks); from Dhs525 (with a glass of bubbly or grape)

‘Juhm jihm’ is a speciality from Esarn (Chef Suppatra’s home province). Dhs150 per person, minimum two people

Try a selection of dim sum, noodles, and rice dishes. Dhs108

Try a selection of dim sum, noodles, and rice dishes. Dhs108

Pricey, yes, but this brunch is something that everyone should try at least once. Aside from the great views of the creek, chef de cuisine Simon Wipf does a fine job with the fantastic French fare. Dhs425 (soft drinks), Dhs495 (selected house beverages), Dhs550 (sparkling grape), Dhs670 (bubbly), Dhs1,998 (pick-up and drop-off in a limo, bubbly, premium beverages and a gift from Pistache patisserie)