Meal deals

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New Year's Eve offer at Zuma

Tasting menus will be available from this award-winning Japanese restaurant. Dhs850 per person (à la carte minimum spend, from 9.30pm onwards), Dhs850 or Dhs1,200 per person (tasting menus), Dhs2,500 (minimum spend for Zuma Bar table booking from 9pm for maximum five people)

DIFC Japanese
Festive offer at Wheeler’s

Marco Pierre White’s restaurant promises a ‘truly British’ experience with set menus designed to be shared and festive surroundings complete with a Christmas tree and carol singing. And it’s the star of our cover, too. Dhs275, available for groups of eight or more. December 1-30. Dhs375. December 24-26

DIFC Seafood
Great British roast at Wheeler’s

This weekend special offers a variety of roast meats. Dessert includes English classics of sticky toffee pudding or rhubarb and custard. Dhs225 per person. Dhs375 per person (beverage pairing)

DIFC Seafood Wheeler’s of St. James
Aperitivo at Sass Café

Enjoy complimentary canapés and with every beverage ordered. From Dhs65 per beverage

DIFC International Sass Cafe
Monday yum day at Royal China

This weekly event at the Cantonese restaurant offers all-youcan-eat dim sum for four hours. Dhs288 per person (house beverages)

DIFC Chinese
New Year's Eve offer at Roberto’s

An Italian four-course dinner with live entertainment. Dhs1,500 (restaurant package with welcome glass of bubbly), Dhs2,500 (lounge package with welcome glass of bubbly), Dhs3,000 (with welcome glass of bubbly)

DIFC Italian
New Year's Eve offer at Mint Leaf of London

A five-course meal with views of the Burj Khalifa. Dhs1,500 (with paired beverages and glass of bubbly at midnight)

DIFC Indian
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Business lunch at Clé

Choose two or three courses at this modern Arabic venue by chef Greg Malouf. Dishes available include parmesan and zaatar crusted frogs legs; black Angus rib eye with creamed feta spinach and Amalfi lemon tart with saffron and caramel wafer. Dhs95 (two courses). Dhs135 (three courses)

DIFC Middle Eastern Cle
Festive Menu at Center Cut

A four-course festive menu is available until the end of the month. Dishes include scallops with carrot puree and shimeji mushrooms, slow-cooked duck breast with chestnuts and cherry bigarade and warm mince pie with eggnog cream and caramelised pecans. Dhs360 per person (soft drinks)

DIFC Steakhouses

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