A chance to try Indian vegetarian food. Dhs180

This barbecue event offers seafood, spit-roast lamb, ribs and steaks. Dhs185 (food only). Dhs275 (house beverages)

The Italian restaurant offers a 30 percent discount on dinner for those booking a table between 8pm-9pm, plus a new four course grape pairing menu. Dhs500 (four course pairing menu)

Enjoy sundowners and canapés in Nobu’s garden. Dhs450 (food and mixed drinks)

Dubbing itself ‘East Meats West’, the international menu at this barbecue night includes American-style mini burgers and Indian lamb tandoori. There’s also a DJ. Dhs150 (soft drinks)

This laid-back Palm favourite offers a choice of burgers, salads or sandwiches from a special menu and a convivial (sometimes raucous) atmosphere. Dhs99 (one meal and four drinks)

The impressive Imperium interior is complemented by French brasserie-style cuisine, such as seafood, terrines and offerings from the carvery. Dhs275 (soft drinks), Dhs395 (selected house beverages), Dhs550 (bubbly), half price for children aged four to 12, free for children under four

Prepare sushi, miso black cod and desserts. Booking essential. Dhs1,250 (cooking lesson, three-course lunch with a glass of bubbly and an apron)

A brunch bursting with Nobu specialities, as well as a varied selection of beverages. Dhs360 (soft drinks), Dh540 (bubbly), Dhs210 (children aged four to 11)

More than 220 dishes are served at this Asian-themed brunch, which also boasts plenty of drinks stations. Dhs435 (selected house beverages)

A culinary show, inspired by the freshest and tastiest handpicked ingredients. Enjoy the finest cuts of Atlantis beef, the freshest seafood, an enormous selection of starters, artisan breads and a dessert station with the sweetest temptations on earth. All this combined with Champagne, fine wines, classic cocktails and a live band playing all your favourites. Dhs435 (house beverages)

Learn to make sushi, miso black cod and delicious desserts. Advance booking essential. Dhs1,250 (cooking lesson, three-course lunch with a glass of bubbly and a Nobu apron)