The venue offers free grape lessons with the sommelier for guests who are dining at the restaurant. Free for diners

Pricey, yes, but this brunch is something that everyone should try at least once. Aside from the great views of the creek, chef de cuisine Simon Wipf does a fine job with the fantastic French fare. Dhs425 (soft drinks), Dhs495 (selected house beverages), Dhs550 (sparkling grape), Dhs670 (bubbly), Dhs1,998 (pick-up and drop-off in a limo, bubbly, premium beverages and a gift from Pistache patisserie)

The menu showcases the flavours of northern Kerala, including dishes such as plantain and coconut cakes with tomato chutney, and king crab stir-fried with chillies, ginger and curry leaf. Dhs400 per person

The lazy brunch offers an à la carte selection of fine Indian cooking. Also available on Saturdays. Dhs250 (soft drinks, hot beverages and petit fours). Dhs350 (selected beverages)

Watch movies in the hotel’s screening room with popcorn and candyfloss, plus a three-course dinner. From Dhs190 per person

Create signature meat and seafood dishes. Dhs300; Dhs465 (grape pairing). Advance booking required

A brunch bursting with Nobu specialities, as well as a varied selection of beverages. Dhs360 (soft drinks), Dh540 (bubbly), Dhs210 (children aged four to 11)

Enjoy buckets of seafood, containing prawns, crabs and mussels, steamed or sautéed in a choice of sauces, asccompanied by steamed rice, garlic bread or French fries. From Dhs45

For those who can’t afford the Traiteur brunch (which takes place in the same hotel), Thai Kitchen offers an affordable alternative, with tasty Thai fare delivered straight to your table. Dhs235 (soft drinks), Dhs295 (house beverages), Dhs370 ( sparkling grape)

Try an Asian-inspired afternoon tea, with speciality dishes such as house-cured duck sandwiches and cinnamon and star anise scones. Dhs160, Dhs260 (with bubbly)