Meal deals

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Festive offer at Armani/Amal

This award-winning Indian restaurant will be offering a six course sharing menu. Christmas dishes will include butternut squash and coconut shorba, tandoori tuna tataki with compressed cumin-scented melon and wagyu vindaloo. Dhs500 (food only, vegetarian menu), Dhs550 (food only, non-vegetarian). December 20-26

Downtown Dubai Indian
Festive offer at Baker & Spice

This year, the award-winning café will offer a dine-in Christmas menu and a takeaway turkey service, both of which must be ordered 48 hours in advance. The twist on this menu is that if you choose to dine in, Baker & Spice will pack up anything you don't eat for you to take away, so you can still eat a week's worth of turkey sandwiches at home! Priced a la carte. Average price Dhs280 per person (three courses). December 1 - January 1

Downtown Dubai Cafés
Crab craze at Benjarong

This month’s special offers crab dishes, prepared Thai-style, such as spicy green papaya salad with crispy soft shell crab and stir-fried Alaska king crab with red curry paste, string beans and sweet basil. Priced à la carte

Sheikh Zayed Road South East Asian Thai Benjarong
Festive offer at Reflets par Pierre Gagnaire

Starting 1 December, you can glance through the finest assortment of traditional sweets and pastries available. The most elegant and choicest gift items are skilfully wrapped and presented as special tokens of appreciation and love

Festival City Contemporary European French
Monday yum day at Royal China

This weekly event at the Cantonese restaurant offers all-youcan-eat dim sum for four hours. Dhs288 per person (house beverages)

DIFC Chinese
Traiteur at Traiteur

The restaurant introduces two separate six-course menus, one classic (featuring dishes such as duck a l’orange and truffled beef tartare) and one modern (including leek essence, oyster and mussel soup). Dhs495 per person. (food only). Dhs695 (with grape)

Deira French Vegetarian
Classique v modern menu at Traiteur

The restaurant introduces two separate six-course menus, one classic (featuring dishes such as duck a l’orange and truffled beef tartare) and one modern (including leek essence, oyster and mussel soup). Dhs495 per person. (food only). Dhs695 (with grape)

Deira French Vegetarian Traiteur
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