Learn to make a selection of sushi. Dhs200 for 90-minute class, Dhs350 including a meal of sharing taster plates

Learn to make a selection of sushi. Dhs200 for 90-minute class, Dhs350 including a meal of sharing taster plates

Try an Asian-inspired afternoon tea, with speciality dishes such as house-cured duck sandwiches and cinnamon and star anise scones. Dhs160, Dhs260 (with bubbly)

The restaurant promotion returns for a second year, offering set menus at Jumeirah restaurants across the city. Dhs180 (signature dining)

A masterclasses in the secrets of preparing authentic Thai cuisine. Advanced reservation necessary. From Dhs350 (food and soft drinks); from Dhs525 (with a glass of bubbly or grape)

‘Juhm jihm’ is a speciality from Esarn (Chef Suppatra’s home province). Dhs150 per person, minimum two people

The restaurant promotion returns for a second year, offering set menus at Jumeirah restaurants across the city. Dhs180 (signature dining)

Prepare sushi, miso black cod and desserts. Booking essential. Dhs1,250 (cooking lesson, three-course lunch with a glass of bubbly and an apron)

Learn to make sushi, miso black cod and delicious desserts. Advance booking essential. Dhs1,250 (cooking lesson, three-course lunch with a glass of bubbly and a Nobu apron)

Enjoy sundowners and canapés in Nobu’s garden. Dhs450 (food and mixed drinks)

The restaurant promotion returns for a second year, offering set menus at Jumeirah restaurants across the city. Dhs180 (signature dining)

The lazy brunch offers an à la carte selection of fine Indian cooking. Also available on Saturdays. Dhs250 (soft drinks, hot beverages and petit fours). Dhs350 (selected beverages)

Enjoy buckets of seafood, containing prawns, crabs and mussels, steamed or sautéed in a choice of sauces, asccompanied by steamed rice, garlic bread or French fries. From Dhs45

Create signature meat and seafood dishes. Dhs300; Dhs465 (grape pairing). Advance booking required

The restaurant promotion returns for a second year, offering set menus at Jumeirah restaurants across the city. Dhs180 (signature dining)

The menu showcases the flavours of northern Kerala, including dishes such as plantain and coconut cakes with tomato chutney, and king crab stir-fried with chillies, ginger and curry leaf. Dhs400 per person