Learn to make a selection of sushi. Dhs200 for 90-minute class, Dhs350 including a meal of sharing taster plates

Learn to make a selection of sushi. Dhs200 for 90-minute class, Dhs350 including a meal of sharing taster plates

Selected drinks and bites for Dhs25

Offering ten types of Hakkasan’s finest dim sum and some rather good bubbly to boot. Dhs199 (tea), Dhs395 (soft  drinks; selected house beverages), Dhs500 (bubbly)

Try a selection of dim sum, noodles, and rice dishes. Dhs108

Dine in June for a chance to win a trip for two to Hong Kong. Or try birthday specials such as Peking duck for two. From Dhs268 (Peking duck)

The lazy brunch offers an à la carte selection of fine Indian cooking. Also available on Saturdays. Dhs250 (soft drinks, hot beverages and petit fours). Dhs350 (selected beverages)

Create signature meat and seafood dishes. Dhs300; Dhs465 (grape pairing). Advance booking required

Prepare sushi, miso black cod and desserts. Booking essential. Dhs1,250 (cooking lesson, three-course lunch with a glass of bubbly and an apron)

Enjoy sundowners and canapés in Nobu’s garden. Dhs450 (food and mixed drinks)

Learn to make sushi, miso black cod and delicious desserts. Advance booking essential. Dhs1,250 (cooking lesson, three-course lunch with a glass of bubbly and a Nobu apron)

Enjoy buckets of seafood, containing prawns, crabs and mussels, steamed or sautéed in a choice of sauces, asccompanied by steamed rice, garlic bread or French fries. From Dhs45

‘Juhm jihm’ is a speciality from Esarn (Chef Suppatra’s home province). Dhs150 per person, minimum two people

A masterclass in Thai cuisine. Advance reservation necessary. From Dhs350 (food and soft drinks); from Dhs525 (with a glass of bubbly or grape)