Feast on a buffet of hot and cold breakfast dishes, with live cooking stations, fresh bread and views of the creek. Dhs80

Enjoy buckets of seafood, containing prawns, crabs and mussels, steamed or sautéed in a choice of sauces, asccompanied by steamed rice, garlic bread or French fries. From Dhs45

Try dishes made with fish imported from Japan, such as ‘unidon’ (sushi rice bowl topped with sea urchin sashimi); or ‘masaba sashimi’ (mackerel sashimi). Dhs45-Dhs180 per dish

The monthly theme night takes place on the terrace, offering Indian cooking and Bollywood entertainment. Dhs160 (soft drinks), Dhs215 (house beverages), Dhs315 (premium beverages). Offer valid on 25th of May only

Guests can prepare their own dishes at the individual grilling tables, or let the chefs do the cooking for them. Dhs155 (food only)

Try Arabic-themed sandwiches, pastries and teas. Dhs120 per person

A masterclasses in the secrets of preparing authentic Thai cuisine. Advanced reservation necessary. From Dhs350 (food and soft drinks); from Dhs525 (with a glass of bubbly or grape)

‘Juhm jihm’ is a speciality from Esarn (Chef Suppatra’s home province). Dhs150 per person, minimum two people

Try a selection of dim sum, noodles, and rice dishes. Dhs108

Try a selection of dim sum, noodles, and rice dishes. Dhs108

An à la carte menu of German specialities such as reibekuchen (crispy potato pancakes), erbensuppe (pea soup with crayfish), and kabeljau in senfsoße (poached cod with mustard sauce). Prices vary

Unwind with a hearty selection of barbecue dishes, alongside salads, cheese and charcuterie. Dhs190 (soft drinks), Dhs280 (grape and hops)

The raw bar offers a selection of organically farmed Imperial caviar. From Dhs650 per 30g