Feast on a buffet of hot and cold breakfast dishes, with live cooking stations, fresh bread and views of the creek. Dhs80

Enjoy buckets of seafood, containing prawns, crabs and mussels, steamed or sautéed in a choice of sauces, asccompanied by steamed rice, garlic bread or French fries. From Dhs45

Guests can prepare their own dishes at the individual grilling tables, or let the chefs do the cooking for them. Dhs155 (food only)

The ‘natsu’ lunch menu includes aburi sushi teishoku or udon salad. From Dhs55

A masterclass in Thai cuisine. Advance reservation necessary. From Dhs350 (food and soft drinks); from Dhs525 (with a glass of bubbly or grape)

‘Juhm jihm’ is a speciality from Esarn (Chef Suppatra’s home province). Dhs150 per person, minimum two people

Try a selection of dim sum, noodles, and rice dishes. Dhs108

Dine in June for a chance to win a trip for two to Hong Kong. Or try birthday specials such as Peking duck for two. From Dhs268 (Peking duck)

Unwind with a hearty selection of barbecue dishes, alongside salads, cheese and charcuterie. Dhs190 (soft drinks), Dhs280 (grape and hops)

The raw bar offers a selection of organically farmed Imperial caviar. From Dhs650 per 30g