Meal deals

Your search produced 7 results.
Name Area Cuisine
Crab craze at Benjarong

This month’s special offers crab dishes, prepared Thai-style, such as spicy green papaya salad with crispy soft shell crab and stir-fried Alaska king crab with red curry paste, string beans and sweet basil. Priced à la carte

Sheikh Zayed Road South East Asian Thai Benjarong
Festive Menu at Center Cut

A four-course festive menu is available until the end of the month. Dishes include scallops with carrot puree and shimeji mushrooms, slow-cooked duck breast with chestnuts and cherry bigarade and warm mince pie with eggnog cream and caramelised pecans. Dhs360 per person (soft drinks)

DIFC Steakhouses
All you can eat at Flavours on Two

A Dubai stalwart providing evening all-you-can-eat-and-drink deals throughout much of the week. Flavours from the Silk Road - Dhs190 (Sat); Sizzling Salsa Sunday - Dhs190; Indian Night - Dhs190 (Mon); British Night - Dhs190 (Tue); Flavours of the Ocean - Dhs210 (Wed); Flavours from Italy - Dhs205 (Thu-Fri). We recommend booking well in advance

Sheikh Zayed Road International Flavours on Two
Butcher's Night at La Parrilla

For something a little different try La Parrilla all-new popular ‘Butcher’s Night’ where you can experience special beef cuts that don’t usually feature on the regular menu. Spoil yourself with fresh and wholesome traditional Latin-Americans meat cuts laid out for you to pick from and order to be prepared for you whichever way you like best

Umm Suqeim Argentinian Latin American South American
Festive offer at St Tropez Bistro

Festive set menu priced at Dhs250 per guest, and a bottle of bubbly can be purchased for an additional Dhs100. December 1-31

Barsha French Steakhouses
Traiteur at Traiteur

The restaurant introduces two separate six-course menus, one classic (featuring dishes such as duck a l’orange and truffled beef tartare) and one modern (including leek essence, oyster and mussel soup). Dhs495 per person. (food only). Dhs695 (with grape)

Deira French Vegetarian
Classique v modern menu at Traiteur

The restaurant introduces two separate six-course menus, one classic (featuring dishes such as duck a l’orange and truffled beef tartare) and one modern (including leek essence, oyster and mussel soup). Dhs495 per person. (food only). Dhs695 (with grape)

Deira French Vegetarian Traiteur
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