Choose your lobster, of any size, from the display and the chef will prepare it to your liking. Dhs99

‘Juhm jihm’ is a speciality from Esarn (Chef Suppatra’s home province). Dhs150 per person, minimum two people

Try a selection of dim sum, noodles, and rice dishes. Dhs108

Try a selection of dim sum, noodles, and rice dishes. Dhs108

The three-course business lunch at this DIFC spot gives guests a choice of signature dishes from the menu. Dhs89

This Argentinian steakhouse offers either a starter and main course or main course and dessert. From Dhs120 for two courses

A choice of two or four courses. Dhs62 (two courses), Dhs120 (four courses)

The menu showcases the flavours of northern Kerala, including dishes such as plantain and coconut cakes with tomato chutney, and king crab stir-fried with chillies, ginger and curry leaf. Dhs400 per person

This richly furnished balcony offers finger sandwiches, scones and one tea or coffee per serving. From Dhs95 per person

Create signature meat and seafood dishes. Dhs300; Dhs465 (grape pairing). Advance booking required

Selected drinks and bites for Dhs25

The lunch menu features spicy prawn, stir-fried rib-eye beef and home-made sorbets, among other dishes. Dhs120

Sample a three-course set menu at the Burj Al Arab’s signature seafood restaurant. Pick-up and drop-off services are provided by the hotel’s Rolls-Royce Phantom. Dhs795

Not the cheapest option in town, but this extravagant seven-course tea is worth it for a special experience at the Burj. Dhs350, Dhs395 (with a glass of bubbly)