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Name Area Cuisine
Traiteur at Traiteur

The restaurant introduces two separate six-course menus, one classic (featuring dishes such as duck a l’orange and truffled beef tartare) and one modern (including leek essence, oyster and mussel soup). Dhs495 per person. (food only). Dhs695 (with grape)

Deira French Vegetarian
Classique v modern menu at Traiteur

The restaurant introduces two separate six-course menus, one classic (featuring dishes such as duck a l’orange and truffled beef tartare) and one modern (including leek essence, oyster and mussel soup). Dhs495 per person. (food only). Dhs695 (with grape)

Deira French Vegetarian Traiteur
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