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Business lunch at Clé

Choose two or three courses at this modern Arabic venue by chef Greg Malouf. Dishes available include parmesan and zaatar crusted frogs legs; black Angus rib eye with creamed feta spinach and Amalfi lemon tart with saffron and caramel wafer. Dhs95 (two courses). Dhs135 (three courses)

DIFC Middle Eastern Cle
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