Offers seasonal specials of antipasti, breads, pizza and pasta dishes. Dhs139 (soft drinks), Dhs199 (sparkling grape)

Diners can claim 25 percent off pasta and pizza between 6pm and 7pm on weekday evenings. Prices vary

Feast your eyes on the presentation and beach views at this colonial-inspired lounge. Dhs130; Dhs295 with glass of bubbly

Enjoy views of the golf course from the terrace as you tuck into afternoon tea. Dhs60-155

A five-course pairing menu featuring a range of Thai flavours matched with grape. Dhs250 (vegetarian menu), Dhs295 (non-vegetarian menu)

Set-menu packages featuring a selection of top French fare. Dhs98 (two courses with soft drinks), Dhs130 (three courses with soft drinks and glass of grape)

Karma Kafe offers business lunch every weekday. Dhs99

A set menu gourmet thali deal. Dhs170 (veg), Dhs190 (non-veg)

This Argentinian steakhouse offers either a starter and main course or main course and dessert. From Dhs120 for two courses

Includes naan, prawns, chicken and lamb dishes. Dhs139 (soft drinks)

A week of themed dining, with Mexican options on Tuesday, Mediterranean on Wednesday, Asian on Thursday and Friday, English on Sunday and sushi on Monday, plus Pacific Islands on Saturdays. Sat-Wed Dhs155 (soft drinks), Dhs215 (house beverages), Dhs225 (premium beverages). 7pm-10.30pm. Thu-Fri Dhs165 (soft drinks), Dhs235 (house beverages), Dhs245 (premium beverages)

The three-course business lunch at this DIFC spot gives guests a choice of signature dishes from the menu. Dhs89

Offers a two-course Italian business lunch during the week. Dhs110 (two courses)

Guests can sample a buffet of traditional southern German dishes. Dhs179 (food only)

Create signature meat and seafood dishes. Dhs300; Dhs465 (grape pairing). Advance booking required

Try a four-course dinner on board this high-end floating restaurant, which cruises down Dubai Creek. Dhs350 (food only), Dhs470 (selected beverages)

Head to the 122nd floor for elegant finger sandwiches, scones and cakes, plus impressive views from the world’s tallest restaurant. Dhs290 (includes welcome mocktail), Dhs360 (glass of bubbly)

The menu showcases the flavours of northern Kerala, including dishes such as plantain and coconut cakes with tomato chutney, and king crab stir-fried with chillies, ginger and curry leaf. Dhs400 per person

A chance to try Indian vegetarian food. Dhs180

A budget option for a simple tea with a Moroccan twist. Dhs77 (Almaz), Dhs49 (Maghrebine)