Sample a three-course set menu at the Burj Al Arab’s signature seafood restaurant. Pick-up and drop-off services are provided by the hotel’s Rolls-Royce Phantom. Dhs795

Create signature meat and seafood dishes. Dhs300; Dhs465 (grape pairing). Advance booking required

The three-course business lunch at this DIFC spot gives guests a choice of signature dishes from the menu. Dhs89

Enjoy buckets of seafood, containing prawns, crabs and mussels, steamed or sautéed in a choice of sauces, asccompanied by steamed rice, garlic bread or French fries. From Dhs45

The lunch menu features spicy prawn, stir-fried rib-eye beef and home-made sorbets, among other dishes. Dhs120

The café hosts a masterclass focusing on how to cook some of the classic dishes from the menu, before guests eat the dishes they have learned to prepare. Dhs375 (masterclass and dinner)

A two- or three-course business lunch menu. An extra Dhs20 gets you a glass of house grape. Dhs110 (two courses). Dhs130 (three courses)

Selected drinks and bites for Dhs25

Learn about grape as the in-house sommelier explains the colour, clarity, acidity and aroma of a variety of grape. Dhs400

Dine in June for a chance to win a trip for two to Hong Kong. Or try birthday specials such as Peking duck for two. From Dhs268 (Peking duck)

The ‘Peru Mucho Gusto’ festival offers a menu created by Peruvian chef Jaime Pesaque. From Dhs200 (main course)

Learn to make a selection of sushi. Dhs200 for 90-minute class, Dhs350 including a meal of sharing taster plates

Learn to make a selection of sushi. Dhs200 for 90-minute class, Dhs350 including a meal of sharing taster plates

A choice of two or four courses. Dhs72 (two course), Dhs130 (four course)