Enjoy buckets of seafood, containing prawns, crabs and mussels, steamed or sautéed in a choice of sauces, asccompanied by steamed rice, garlic bread or French fries. From Dhs45

Choose between the Arabic or Indian three-course business lunch menu. Dhs75 (three courses)

Try dishes made with fish imported from Japan, such as ‘unidon’ (sushi rice bowl topped with sea urchin sashimi); or ‘masaba sashimi’ (mackerel sashimi). Dhs45-Dhs180 per dish

Guests can prepare their own dishes at the individual grilling tables, or let the chefs do the cooking for them. Dhs155 (food only)

Try a dinner served across several venues in the hotel, with different courses served at Traiteur, Café Arabesque, Thai Kitchen and The Terrace. Advance booking required. Dhs395 per person; Dhs195 (grape pairing)

Try Arabic-themed sandwiches, pastries and teas. Dhs120 per person

Try a selection of dim sum, noodles, and rice dishes. Dhs108

An à la carte menu of German specialities such as reibekuchen (crispy potato pancakes), erbensuppe (pea soup with crayfish), and kabeljau in senfsoße (poached cod with mustard sauce). Prices vary