Salmon and scallop tiradito recipe

Chef Claudio Marras of the Hilton Dubai Jumeirah shares a favourite recipe

Trofie alla Genovese recipe

Chef Gianluca Criniti of Nais Italian Kitchen brings us this dish

Sweet and sour sliders recipe

Burger Rebel chef Adrian Becerril teaches us this indulgent treat

Lamb arayes with fattoush salad recipe

Chef Abbas Kanso of Dusit Deli talks us through this dish

Prawn balchao recipe

Ashiana chef Vishal Rane talks us through his favourite dish

Churros with warm chocolate sauce recipe

Chef Marco Juan Pablo Lozano's dessert dish

Autumn salad with pears and porcini mushrooms recipe

Chef Simon Wipf at Traiteur takes us through this dish

Ahi poke recipe

Chef Manoj Kumar of Trader Vic's gives us his recipe

Tapioca pearls with coconut milk recipe

Chef Yogesh Rambhujun at Balance Café

Saffron semolina cakes with butterscotch sauce and banana recipe

Chef Sunil Somanathan at 25°55° Café Bistro talks us through this dish

Pan-fried sea bream with tomato salad recipe

Chef Jan Scheu at Fire & Ice talks us through his favourite dish

Chocolate chaud-froid recipe

STAY chef Marie Wucher gives us her favourite recipe

Tai no misozuke yaki

Wasabi prawns recipe

Chef James Rosario at Wild Ginger talks us through this dish

Cucumber soup recipe

Chef Yvan Rocher of M's gives us his recipe

Easiest berry terrine recipe

Chef Indith Naotunne at Spice Island shares his favourite dish

Russian borscht recipe

Archie Santok of Arbat Russian Restaurant talks us through his dish

Artettes with caramelised oranges and orange blossom cream recipe

Embassy head chef Maxime Le Van gives us his 29-minute meal

Baby chicken with ricotta recipe

Chef Joe Hlusko of Seafire gives us his 29-minute meal